Porter Creek Fish House Dinner Menu

Open Tues ~ Sat 4pm to 9pm

(Kid's menu available)

STARTERS

Charcuterie Platter ~ $12

House made country style terrine, little town jerky smoked polish sausage, soppressata.  Accompanied with red onion marmalade, whole grain mustard, peppadews, and toasted baguette.  

Ahi Tuna ~ $13

Sesame crusted Ahi Tuna, seared rare and presented with sliced avocado, sweet soy drizzle, smoked sea salt, and finished with crispy fried shallots.

Duck Flatbread ~ $10

House made grilled flatbread, duck confit, Michigan dried cherries, creamy brie cheese, caramelized red onion, and fresh rosemary.

   Fish Tacos ~ $11

Lightly grilled flour tortillas, pan seared Atlantic cod, honey lime slaw, fresh cilantro, and a sweet Thai chili vinaigrette.

Calamari ~ $9

Lightly dusted and flash fried, resented with fire roasted tomato coulis and a garlic aioli.

Shrimp Tacos ~ $12

Lightly dusted and fried gulf shrimp, honey lime slaw, and cilabtro in grilled flour tortillas.

Bloody Mary Shrimp Cocktail ~ $10

Lemon poached gulf shrimp served with a bloody mary cocktail sauce and topped with an avocado lime mousse.

Porter Creek Wings ~ 6 for $8  12 for $12

BBQ ~ Hot ~ Mild ~ Thai Chili ~ Garlic Parmesan

FRESH GREENS

Add Chicken $5         Add Salmon $10

House Salad ~ Side $4 - Entree $7

Artisan blend greens, shredded carrots, red onion, cucumber, grape tomatoes and garlic croutons. 

Caesar Salad ~ Side $5 - Entree $8

 Chopped romaine, parmesan, roasted garlic croutons and Caesar dressing.

The Wedge ~ $9

Crisp wedge of iceberg, gorgonzola crumbles, marinated grape tomatoes, bacon, and chopped red onion, finished with a Dijon accented bleu cheese dressing.

Yacht Club Waldorf ~ $10

Crisp artisan minced greens, pepper crusted goat cheese, pistachios, local seasonal fruit, and a champagne vinaigrette.

Dressing Choices: Ranch, Blue Cheese, Balsamic Vinaigrette, Cherry Vinaigrette, Honey Herb Vinaigrette and Italian. 

SANDWICHES

ALL SANDWICHES SERVED WITH KETTLE CHIPS AND A PICKLE

Fish House Burger ~ $9

1/3 pound Black Angus burger presented with lettuce, tomato, and red onion on a toasted brioche bun. ~ Add Cheese $7 (American, Cheddar, Swiss, Provolone, Blue Cheese, Muenster) ~ Add On's $1 (Bacon, Grilled Onion, Mushrooms, Olive Mayo, Avocado)

ABC Wrap ~ $7

Apples, jalapeno bacon, cheddar cheese, smoked turkey, romaine, honey mustard in a whole wheat wrap.

Chicken Sandwich ~ $10

Grilled herb marinated chicken breast, crisp arugula,honey mustard vinaigrette, creamy brie cheese, and Little Town Jerky smoked ham, served on a roasted briocheb bun.  

Pulled Pork ~ $8

Little Town Jerkey smoked pulled pork, house made southern style BBQ sauce, peppadew poppy seed cole slaw served on a buttery toasted pretzel bun.

ENTREES

Lobster Mac n Cheese ~ $24

Orchiette pasta, fresh basil, jalapeno bacon, gruyere and smoked Gouda cheese sauce, lobster oil, a generous portion of lobster, and bread crumbs.

Chicken Quinoa ~ $14

Marinated grilled chicken breast, quinoa risotto, tomato saffron vinaigrette, fresh arugula. 

Salmon ~ $23

Chargrilled Scottish salmon, lingon berry and grain mustard sauce, presented with quinoa risotto, and micro greens. 

Perch ~ $24

Half pound of Great Lakes perch, pan fried and presented with a lemon caper white wine butter sauce.  

Whitefish ~ $22 

Pan fried and presented with a cilantro lime aioli and a jicama apple slaw.

Sea Scallops ~ $24

Pan seared sea scallops, charterelle risotto, and smoked sea salt, with a roasted shailot vinaigrette.

Fish N Chips ~ $15

Lightly beer battered and fried North Atlantic Cod served with French Fries, tartar sauce, and our house made peppadew poppy seed cole slaw.

Penne Pomodoro ~ $12

Fresh Basil, garlic, extra virgin olive oil, grape tomatoes, and buffalo mozzarella.

Add Chicken $5          Add Shrimp $9 

Porter Creek Ribs ~ Half Rack $15 - Full Rack $23

Baby back pork ribs marinated in our house made southern style BBQ sauce served with French Fries and peppadew poppy seed cole slaw. 

Hanger Steak ~ $18

Marinated and grilled, presented with rosemary accented grilled Portobello mushroom topped with Chimmichurri and served with roasted fingerling potatoes

Rib Eye ~ $26

Presented with gorgonzola herb compound butter, red onion marmalade, and served with roasted fingerling potatoes.

Surf N Turf ~ $25

Grilled hanger steak presented with grilled Portobello mushrooms and a port demi-glaze ~ served alongside sea scallops with a charred green onion scampi sauce with roasted fingerling potatoes. 

 

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