Open Tues ~ Sun 11am to 9pm
(Kid's menu available)
Charcuterie Platter ~ $12
House made country style terrine, little town jerky smoked polish sausage, soppressata. Accompanied with red onion marmalade, whole grain mustard, peppadews, and toasted baguette.
Ahi Tuna ~ $13
Sesame crusted Ahi Tuna, seared rare and presented with sliced avocado, sweet soy drizzle, smoked sea salt, and finished with crispy fried shallots.
Duck Flatbread ~ $10
House made grilled flatbread, duck confit, Michigan dried cherries, creamy brie cheese, caramelized red onion, and fresh rosemary.
Fish Tacos ~ $11
Lightly grilled flour tortillas, pan seared Atlantic cod, honey lime slaw, fresh cilantro, and a sweet Thai chili vinaigrette.
Calamari ~ $9
Lightly dusted and flash fried, resented with fire roasted tomato coulis and a garlic aioli.
Shrimp Tacos ~ $12
Lightly dusted and fried gulf shrimp, honey lime slaw, and cilabtro in grilled flour tortillas.
Bloody Mary Shrimp Cocktail ~ $10
Lemon poached gulf shrimp served with a bloody mary cocktail sauce and topped with an avocado lime mousse.
Porter Creek Wings ~ 6 for $8 12 for $12
BBQ ~ Hot ~ Mild ~ Thai Chili ~ Garlic Parmesan
Add Chicken $5 Add Salmon $10
House Salad ~ Side $4 - Entree $7
Artisan blend greens, shredded carrots, red onion, cucumber, grape tomatoes and garlic croutons.
Caesar Salad ~ Side $5 - Entree $8
Chopped romaine, parmesan, roasted garlic croutons and Caesar dressing.
The Wedge ~ $9
Crisp wedge of iceberg, gorgonzola crumbles, marinated grape tomatoes, bacon, and chopped red onion, finished with a Dijon accented bleu cheese dressing.
Yacht Club Waldorf ~ $10
Crisp artisan minced greens, pepper crusted goat cheese, pistachios, local seasonal fruit, and a champagne vinaigrette.
Dressing Choices: Ranch, Blue Cheese, Balsamic Vinaigrette, Cherry Vinaigrette, Honey Herb Vinaigrette and Italian.
ALL SANDWICHES SERVED WITH KETTLE CHIPS AND A PICKLE
Fish House Burger ~ $9
1/3 pound Black Angus burger presented with lettuce, tomato, and red onion on a toasted brioche bun. ~ Add Cheese $7 (American, Cheddar, Swiss, Provolone, Blue Cheese, Muenster) ~ Add On's $1 (Bacon, Grilled Onion, Mushrooms, Olive Mayo, Avocado)
ABC Wrap ~ $7
Apples, jalapeno bacon, cheddar cheese, smoked turkey, romaine, honey mustard in a whole wheat wrap.
Chicken Sandwich ~ $10
Grilled herb marinated chicken breast, crisp arugula,honey mustard vinaigrette, creamy brie cheese, and Little Town Jerky smoked ham, served on a roasted briocheb bun.
Pulled Pork ~ $8
Little Town Jerkey smoked pulled pork, house made southern style BBQ sauce, peppadew poppy seed cole slaw served on a buttery toasted pretzel bun.
Lobster Mac n Cheese ~ $24
Orchiette pasta, fresh basil, jalapeno bacon, gruyere and smoked Gouda cheese sauce, lobster oil, a generous portion of lobster, and bread crumbs.
Chicken Quinoa ~ $14
Marinated grilled chicken breast, quinoa risotto, tomato saffron vinaigrette, fresh arugula.
Salmon ~ $23
Chargrilled Scottish salmon, lingon berry and grain mustard sauce, presented with quinoa risotto, and micro greens.
Perch ~ $24
Half pound of Great Lakes perch, pan fried and presented with a lemon caper white wine butter sauce.
Whitefish ~ $22
Pan fried and presented with a cilantro lime aioli and a jicama apple slaw.
Sea Scallops ~ $24
Pan seared sea scallops, charterelle risotto, and smoked sea salt, with a roasted shailot vinaigrette.
Fish N Chips ~ $15
Lightly beer battered and fried North Atlantic Cod served with French Fries, tartar sauce, and our house made peppadew poppy seed cole slaw.
Penne Pomodoro ~ $12
Fresh Basil, garlic, extra virgin olive oil, grape tomatoes, and buffalo mozzarella.
Add Chicken $5 Add Shrimp $9
Porter Creek Ribs ~ Half Rack $15 - Full Rack $23
Baby back pork ribs marinated in our house made southern style BBQ sauce served with French Fries and peppadew poppy cole slaw.
Hanger Steak ~ $18
Marinated and grilled, presented with rosemary accented grilled Portobello mushroom topped with Chimmichurri and served with roasted fingerling potatoes.
Rib Eye ~ $26
Presented with gorgonzola herb compound butter, red onion marmalade, and served with roasted fingerling potatoes.
Surf N Turf ~ $25
Grilled hanger steak presented with grilled Portobello mushrooms and a port demi-glaze ~ served alongside sea scallops with a charred green onion scampi sauce with roasted fingerling potatoes.